Voted "Best New Restaurant 2011" by the readers of Baltimore Magazine, Tatu is an explosive celebration of Asian culture

taking three of the most popular styles of cooking from the orient and bringing them together on a stage set with the performance energy of a rock concert.

The menu is separated into three distinct categories: Chinois Pan Asian, the artful combination of Asian ingredients with French style and technique; Hunan and Szechwan Chinese, featuring traditional Chinese comfort food favorites; and Japanese Sushi and Tempura. Tatu also features a private Zen sake lounge and tatami room.