Happy Hour Tuesday-Friday from 5-7pm features a 1/2 priced menu of select sushi, appetizers and speciatly cocktails

 

 

COCKTAILS

 

lychee-tini

a light and refreshing way to start the night, made with peach vodka, white cranberry juice and fresh lychee fruit

 

blushing giesha

rasberry sake, grande marnier, fresh lime and touch of chambord for a sweet and fruity finish

 

scorpion bowl (for two)

sweet exotic fruit juices, myers rum and amaretto, served with flaming bacardi 151 float

 

blackberry caipirinha

leblon cachaca muddled with juicy blackberries, fresh lime and sugar

 

asian pear martini

a crisp version with absolut pear vodka, asain pear sake and apple juice

 

sugarcane crush

10 cane rum and grnad marnier with a splash of orange and pineapple juice

 

watermelon mojito

myers platinum rum muddled to perfection with fresh watermelon, mint, lime and sugar

 

sake sangria

sake and plum wine muddled with lychee fruit and tangerines

 

 

DISHES ARE DESIGNED TO BE SHARED AND WILL ARRIVE AT YOUR TABLE INDIVIDUALLY AS SOON AS THEY ARE PREPARED. WE ENCOURAGE YOU TO MIX AND MATCH - LET YOUR IMAGINATION AND APPETITE GUIDE YOU.  CHIN-CHIN.

APPETIZERS

 

 

edamame

steamed soy beans sprinkled with sea salt

 

pan fried pork dumplings

classic chinese pork and ginger pot sticks

 

crispy crab rangoon

wontons stuffed with cream cheese, crab and scallions

 

minced chicken and pine nuts in lettuce cups

wok tossed chicken, shiitake mushrooms and ginger with bibb lettuce leaves

 

wonton soup

handmade pork dumplings and baby bok choy in a rich broth

 

wild mushroom pot stickers

pan seared dumplings with soy citrus butter and pencil asparagus

  

tatu spare ribs

slow roasted pork ribs with plum wine and sesame glaze

 

crackling calamari salad

spicy chicken breast strips, napa cabbage, cashews, sesame vinaigrette

 

chinese chicken salad

spicy chicken breast strips, napa cabbage, cashews, sesame vinaigrette

 

tender greens

ginger miso vinaigrette

 

firecracker spring rolls

crispy chicken and peanuts with hot mustard dipping sauce

  

red chile curry mussels

coconut-basil-broth with fresh fresno chiles

 

SUSHI

We use nothing but the freshest quality seafood flown in from all over the world, including many ingredients direct from Japan

 

SPECIALTIES

wakame salad

 chilled seaweed salad with sesame

ahi poki

traditional hawaiian dish of raw ahi in sesame and seaweed

 

salmon tartar

chinese mustard, smoked chiles and wonton chips

  

 ceviche

shrimp and hamachi with coconut, lime, mango and green chile 

 

 tatu sushi omakase

includes sashimi, nigiri and maki

 

 

wasabi ebi cocktail

chilled shrimp, wasabi cocktail sauce and yuzu aioli

 

 tatu sushi omakase

includes sashimi, nigiri and maki 

 

MAKI

  

california roll

kanikama and avocado

 

spicy tuna

tuna, spicy aioli, cucumber scallions and tobiko

 

shrimp tempura

shrimp, avocado, cucumber and tobiko

 

 

china white

white tuna, spicy tuna, crispy wonton chips, citrus ponzu 

salmon

avocado with cream cheese

 

power roll

shrimp tempura, jumbo lump crab salad, tuna, avocado and cucumber

rainbow

tuna, salmon, shrimp, white fish, crab and avocado

 

triple lucky wasabi

 spicy tuna, wasabi tobiko, wasabi sauce, wasabi peas

 

hamachi jalapeno roll

yellowtail, asparagus, jalapeno, avocado, cilantro and yuzu sauce

 

marilyn monroll

shrimp tempura, jumbo lump crab salad, fresh scallops, cucumber, avocado and spicy aioli

 

tropical citrus salmon roll

salmon, mango, avocado, tobiko and lemon slices

 

 

tataki maki

asparagus, cucumber, caramelized onion with tuna tataki and roasted garlic-soy sauce

 

fancy kabayaki

bbq eel, king crab, asparagus and spicy kabayaki sauce  

 

SASHIMI/ SUSHI NIGIRI

 

maguro

tuna

 

sake

salmon

 

 

ebi

shrimp 

hotate

scallop

 

hamachi

yellowtail

 

 

unagi

fresh water eel

 

 kani

king crab

 

 tobiko

flying fish roe

 

 shiro maguro

white tuna 

sashimi sampler (9 or 12 pieces)

 

 

ENTREES

Hunan, Szechwan, Mandarin and Chinois classics prepared with authentic Asian ingredients.

 

thai green curry shrimp

wok seared spinach and forbidden rice

 

stir fried pepper beef 

sirloin steak wok tossed with szechuan and black pepper

 

sesame chicken

crispy chicken breast tossed with sesame caramel and chile peppers

  

crispy orange beef

flash fried sirlion steak with spicy fresh orange glaze

cashew pao chicken

 

 chicken with fresh chiles, wok tossed cashews and green onions

 

crispy whole fish

wok fried whole fish with sweet and spicy glaze

 

barbequed salmon

stir fry greens with chinese mustard sauce

 

charred rare ahi tuna

 sushi grade ahi tuna with vanilla teriyaki glaze with coconut-lime rice

 

chinese barbequed roast pork roast tenderloin

sesame, plum and red onion pickle

 

5 spice braised short ribs

spicy mustard mashed potatoes and crispy shallots pepper

 

shanghai beef

grilled ny strip with hot oil, cilantro, shallots and soy-mirin sauce

 

cantonese tossed noodles

stir fried chicken and wild mushrooms with fresh lo mein noodles

 

 jade garden stir fry

green market vegetables wok fired with shaoxing-garlic sauce (available with chicken, pork, tofu, shrimp, scallops or king crab)

SIDES

 

spicy long beans

with sesame oil, chili pepper, ginger and garlic

 

tatu fried rice

chicken, pork, shrimp and vegetable stir fry

 

chinese barbeque tofu

with sweet chile-tamari sauce

 

spicy mustard mashed potatoes

 

wok sauteed spinach

shitake mushroom with lemon garlic sauce

 

 

 

*18% Gratuity will be added to parties of 8 or more