DISHES ARE DESIGNED TO BE SHARED AND WILL ARRIVE AT YOUR TABLE INDIVIDUALLY AS SOON AS THEY ARE PREPARED. WE ENCOURAGE YOU TO MIX AND MATCH - LET YOUR IMAGINATION AND APPETITE GUIDE YOU.  CHIN-CHIN.

 

COCKTAILS

 

 

 

lychee-tini

a light and refreshing way to start the night, made with peach vodka, white cranberry juice and fresh lychee fruit

 

blushing giesha

rasberry sake, grande marnier, fresh lime and touch of chambord for a sweet and fruity finish

 

scorpion bowl (for two)

sweet exotic fruit juices, myers rum and amaretto, served with flaming bacardi 151 float

 

passion caipirinha

rio-d passion fruit cachaca muddled with fresh lime and sugar

 

asian pear martini

a crisp version with absolut pear vodka, asain pear sake and apple juice

 

sugarcane crush

10 cane rum and grnad marnier with a splash of orange and pineapple juice

 

watermelon mojito

myers platinum rum muddled to perfection with fresh watermelon, mint, lime and sugar

 

pomegranate martini

tangy charbay pomegranate vodka, fresh lime and sugar

 

 

APPETIZERS

 

edamame

steamed soy beans sprinkled with sea salt

 

pan fried pork dumplings

classic chinese pork and ginger pot sticks

 

crispy crab rangoon

wontons stuffed with cream cheese, crab and scallions

 

minced chicken and pine nuts in lettuce cups

wok tossed chicken, shiitake mushrooms and ginger with butter lettuce leaves

 

wonton soup

handmade pork dumplings and baby bok choy in a rich broth

 

wild mushroom pot stickers

pan seared dumplings with soy citrus butter and pencil asparagus

 

rock shrimp chop chop

flash fried shrimp with spicy mayo and chopped crispy vegetables

 

tatu spare ribs

slow roasted pork ribs with plum wine and sesame glaze

 

crackling calamari salad

spicy chicken breast strips, napa cabbage, cashews, sesame vinaigrette

 

tender greens

ginger miso vinaigrette

 

firecracker spring rolls

crispy chicken and peanuts with hot mustard dipping sauce

 

crispy vegetable spring rolls

sweet green chili and  lime dipping sauce

 

crispy lobster shumai

lobster dumplings, thai basil, lemongrass dipping sauce

 

SUSHI

We use nothing but the freshest quality seafood flown in from all over the world, including many ingredients direct from Japan

 

SPECIALTIES

miso soup

 

ahi poki

traditional hawaiian dish of raw ahi in sesame and seaweed

 

toro tartar

chives, tobiko and wonton chips

 

hamachi carpaccio

fresno peppers and mango ponzu sauce

 

shrimp ceviche

bell peppers, red oinions, mango, jalapeno and passion fruit-yuzu sauce

 

tuna tataki

with mixed greens and sesame onion dressing

 

tatu sushi omakase

includes sashimi, nigiri and maki

 

MAKI

 

midori

green vegetable roll

 

california roll

kanikama and avocado

 

spicy tuna

tuna, spicy aioli, cucumber scallions and tobiko

 

shrimp tempura

shrimp, avocado, cucumber and tobiko

 

niji

tuna, salmon, wahoo, king crab, avocado and tobiko

 

south beach roll

tuna, shrimp, crab, avocado, mango, asparagus, tobiko, and soybean paper

 

salmon

avocado with cream cheese

 

utah roll

shrimp, tempura, jumbo lump crab salad, tuna, avocado, and cucumber

 

negi toro

bluefin tuna with scallions

 

rainbow

tuna, salmon, shrimp, white fish, crab and avocado

 

unagi

fresh water eel, cucumber, avocado and toasted almonds

 

spider roll

fried soft shell crcab, vegetables, tobiko, basil and avocado

 

dragon roll

shrimp tempura, avocado, eel and cucumber

 

hamachi jalapeno roll

yellowtail, asparagus, jalapeno, avocado, cilantro and yuzu sauce

 

marilyn monroll

shrimp tempura, jumbo lump crab salad, fresh scallops, cucumber, avocado and spicy aioli

 

tropical citrus salmon roll

salmon, mango, avocado, tobiko and lemon slices

 

samurai roll

alaskan king crab, salmon, cream cheese, asparagus and fried tempura

 

SASHIMI

 

 

maguro

tuna

 

saki

salmon

 

toro

bluefin tuna

 

hamachi

yellowtail

 

sashimi sampler

 

SUSHI NIGIRI

 

 

maguro

tuna

 

sake

salmon

 

toro

bluefin tuna

 

hamachi

yellowtail

 

ebi

shrimp

 

smoked salmon

 

unagi

fresh water eel

 

tako

octopus

 

kani

king crab

 

hotate

scallop

 

tobiko

flying fish roe

 

chef's sushi tasting for 1 or 2

7 peices plus 1 roll or 14 peices plus 2 rolls

 

ENTREES

Hunan, Szechwan, Mandarin and Chinois classics prepared with authentic Asian ingredients.

 

chashew chicken

sliced chicken with sweet pepper, wok toasted cashews and chili pepper

 

beef with chinese broccoli

stir fried sirloin steak with chinese greens, ginger, garlic and scallions

 

sesame chicken

crispy chicken breast tossed with sesame caramel and chile peppers

 

shrimp and chicken pad thai

wok seared rice noodles with egg, scallion and crushed peanuts

 

grilled chile garlic shrimp

coconut rice and green papaya salad

 

crispy orange beef

flash fried sirlion steak with spicy fresh orange glaze

 

crispy whole fish

wok fried whole fish with sweet and spicy glaze

 

barbequed salmon

stir fry greens with chinese mustard sauce

 

charred rare tuna

vanilla teriyaki glaze with wasabi mashed potatoes

 

moo shu pork

hoisin sauce and mandarin pancakes

 

chilean sea bass

in a banana leaf with sizzling oil and chinese black beans

 

mongolian barbequed duck

plum sauce, grilled eggplant and scallion

 

iron seared teriyaki chicken

tempura sweet onions, asparagus and red pepper relish

 

shanghai beef

grilled ny strip with hot iol, cilantro, shallots and soy mirin sauce

 

peppered ribeye steak

bone-in ribeye with szechuan and black peppercorns, wasabi mashed potatoes and cilantro chimichurri

 

hong kong noodles

stir fried chicken, shrimp, pork and mixed vegetables in xo sauce

 

SIDES

 

spicy long beans

with sesame oil, chili pepper, ginger and garlic

 

tatu fried rice

chicken, pork, shrimp and vegetable stir fry

 

crispy tofu

with sweet chile-tamari sauce

 

wasabi mashed potatoes

 

wok sauteed spinach

shitake mushroom with lemon garlic sauce

 

spicy hot & sour eggplant

 

 

*18% Gratuity will be added to parties of 8 or more