Tatu Asian Restaurant: Eat. Drink. Chill.


Cocktails

lychee-tini  a light and refreshing way to start the night, made with peach vodka, white cranberry juice and fresh lychee fruit

asian pear martini a crisp version with pear vodka, asian pear sake and apple juice

blushing geisha raspberry sake, grey goose vodka, pineapple juice and a touch of chambord for a sweet and fruity finish

mai tai our classic tahitian recipe featuring a smooth blend of bacardi light and dark rums, grand marnier, pineapple and fresh lime

scorpion bowl (for two) sweet exotic fruit juices, bacardi rum and amaretto, served with a flaming bacardi 151 float

watermelon mojito bacardi rum muddled to perfection with fresh watermelon, mint, lime and sugar

Appetizers

edamame
steamed soy beans sprinkled with sea salt

 rock shrimp chop chop
flash fried shrimp with spicy mayo and chopped crispy vegetables

pan fried pork dumplings
classic chinese pork and ginger pot stickers

 tatu spare ribs
slow roasted pork ribs with plum wine and sesame glaze

crispy crab rangoon
wontons stuffed with cream cheese, crab and scallions

 crackling calamari salad
crispy calamari with hot chile, lime and miso

minced chicken and pine nuts in lettuce cups
wok tossed chicken, shiitake mushrooms and ginger with butter lettuce leaves

 chinois chicken salad
spicy chicken breast strips, crunchy napa salad, cashews, tangy sesame dressing

wonton soup
handmade pork dumplings and baby bok choy in a rich broth

 tender greens
ginger miso vinaigrette
wild mushroom pot stickers
pan seared dumplings with soy citrus butter and pencil asparagus		 firecracker spring rolls
crispy chicken and peanuts with hot mustard dipping sauce

Sushi

We use nothing but the freshest quality seafood flown in from over the including many ingredients direct from Japan.

SPECIALTIES
miso soup ceviche
salmon, conch, shrimp and whitefish with citrus vinaigrette
ahi poki
traditional hawaiian dish of raw ahi in sesame and seaweed		 tuna tataki
with mixed greens and sesame onion dressing

MAKI

midori green vegetable roll

rainbow tuna, salmon, shrimp, white fish

california roll kanikama, avocado

spider roll fried soft shell crab, vegetables

spicy tuna tuna, spicy aioli, cucumber

dragon roll shrimp tempura, avocado, eel

shrimp tempura shrimp, avocado, cucumber and tobiko

hamachi jalapeno roll yellowtail, asparagus, jalapeno and yuzu sauce

south beach roll tuna, shrimp, crab, vegetables

marilyn monroll shrimp tempura, jumbo lump crab salad, fresh scallops and spicy mayo

smoked salmon avocado, cream cheese

tropical citrus salmon roll salmon, mango, avocado, tobiko, lemon slices

utah roll shrimp tempura, crab salad, tuna

samurai roll alaskan king crab, salmon, cream cheese, asparagus, tempura fried  

spicy yellowtail mango and scallion

  

SASHIMI
2 pcs
maguro tuna hamachi yellowtail
sake salmon sashimi sampler

SUSHI NIGIRI
2 pcs
maguro tuna

tako octopus

sake salmon

kani king crab

hamachi yellowtail

hotate scallop

ebi shrimp

ikura salmon roe

smoked salmon

tobiko flying fish roe

saba norway mackerel

chef’s sushi tasting for 1   7 pcs and 1 roll

unagi fresh water eel

chef’s sushi tasting for 2   14 pcs and 2 rolls

Entrees

Hunan, Szechwan, Mandarin and Chinois classics prepared with authentic Asian ingredients.

cashew chicken
sliced chicken with sweet pepper, wok toasted cashews and chili pepper

charred rare tuna
vanilla teriyaki glaze with wasabi mashed potatoes

beef with chinese broccoli
stir fried flank steak with chinese greens, ginger, garlic and scallions

garlic pork
pork stir fry with garlic chives, sweet peppers and garlic-wine sauce

sesame chicken
crispy chicken breast tossed with sesame caramel and chile peppers

chilean sea bass
in banana leaf with sizzling oil and chinese black beans

shrimp pad thai
wok seared rice noodles with egg, scallion and crushed peanuts

plum glazed duck breast
with moo shoo vegetables and pancakes

sweet and sour prawns
crispy stir fried jumbo prawns with spicy pineapple and sweet peppers

five spice grilled chicken
tempura sweet onions and spiced soy sauce

crispy orange beef
flash fried flank steak, spicy fresh orange glaze

shanghai beef
grilled ny strip with hot oil, cilantro, shallots and soy mirin sauce

crispy whole fish
wok fried whole fish with sweet and spicy glaze

mandarin steak
bone-in ribeye with chinese peppercorns and wasabi mashed potatoes

barbequed salmon
stir fry greens with chinese mustard sauce

hong kong noodles
shrimp, scallops, baby bok choy, xo sauce

Sides

spicy long beans with sesame oil, chili pepper, ginger and garlic

wasabi mashed potatoes

tatu fried rice chicken, pork, shrimp and vegetable stir fry

stir fried bok choy with ginger 

mushroom fried rice shiitake mushrooms, tuffle oil

spicy hot & sour eggplant
crispy tofu with sweet chile-tamari sauce  
Click here to download Tatu's special event's and catering menu